Cachuela Iberitos portion (25 gr x 45 units) View larger

Cachuela Iberitos portion (25 gr x 45 units)

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This pate is typical of the autonomous community of Extremadura. It is made from liver of pig fried with lard. These ingredients are mixed with species, something that makes this product a unique and exquisite food.

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10,90 €

Formas de Pago
Formas de Pago

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This pate is typical of the autonomous community of Extremadura. It is made from liver of pig fried with lard. These ingredients are mixed with species, something that makes this product a unique and exquisite food. In our land, Extremadura, the cachuela spread on bread and is usually take for breakfast, tapas, lunch and even dinner.
 
Ideal for breakfasts and snacks.

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Cachuela Iberitos portion (25 gr x 45 units)

Cachuela Iberitos portion (25 gr x 45 units)

This pate is typical of the autonomous community of Extremadura. It is made from liver of pig fried with lard. These ingredients are mixed with species, something that makes this product a unique and exquisite food.

Write a review