SEMI-CURED CHEESE PAPRIKA GOAT PURE View larger

Semi-cured pure goat cheese to the paprika from la vera 800 Gr. aprox.

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Goat cheese is cured to the paprika from la vera. Cheese made with milk
pasteurized goat, has a maturity between 3 and 4 months.

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12,00 €

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Goat cheese cured to the paprika from la vera: cheese made with milk
pasteurized goat, has a maturity between 3 and 4 months. Cheese presents packaging vacuum, with bark to the paprika from la Vera.

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Semi-cured pure goat cheese to the paprika from la vera 800 Gr. aprox.

Semi-cured pure goat cheese to the paprika from la vera 800 Gr. aprox.

Goat cheese is cured to the paprika from la vera. Cheese made with milk
pasteurized goat, has a maturity between 3 and 4 months.

Write a review

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