CHEESE CURED SHEEP WITH ROSEMARY, OLIVE OIL EXTRA VIRGIN VACUUM, PRADO DE LLERA, 700 G APPROX. View larger

Cured sheep with Rosemary, cheese wedge 1/4 vacuum, oil extra virgin olive, llera meadow, part of 700 G approx.

New

Cured in oil Rosemary sheep cheese: cheese made with milk
pasteurized Merino sheep. This cheese is added a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches, to give the flavor to the cheese have.

More details

17,00 €

Formas de Pago
Formas de Pago

Add to my wishlist

More info

Cured in oil Rosemary sheep cheese: cheese made with milk
pasteurized Merino sheep, it has a maturity between 7 and 9 months. This cheese is added a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches, to give the flavor to the cheese have

This format is presented as vacuum and contains high quality extra virgin olive oil, to guarantee a better conservation of the flavor and quality of the cheese.

Reviews

No customer comments for the moment.

Write a review

Cured sheep with Rosemary, cheese wedge 1/4 vacuum, oil extra virgin olive, llera meadow, part of 700 G approx.

Cured sheep with Rosemary, cheese wedge 1/4 vacuum, oil extra virgin olive, llera meadow, part of 700 G approx.

Cured in oil Rosemary sheep cheese: cheese made with milk
pasteurized Merino sheep. This cheese is added a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches, to give the flavor to the cheese have.

Write a review