CHEESE CURED SHEEP WITH ROSEMARY, OLIVE OIL EXTRA VIRGIN VACUUM, PRADO DE LLERA PIECE OF 1.5 KG APPROX. IN. View larger

Cheese cured sheep to the Romero, 1/2 cheese extra virgin olive, Llera meadow oil vacuum approx. 1.5 Kg piece.

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Cured in oil Rosemary sheep cheese: cheese made with milk
pasteurized Merino sheep. This cheese is added a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches, to give the flavor to the cheese have.

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32,50 €

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Cured in oil Rosemary sheep cheese: cheese made with milk
pasteurized Merino sheep, it has a maturity between 7 and 9 months. This cheese is added a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches, to give the flavor to the cheese have

This format is presented as vacuum and contains high quality extra virgin olive oil, to guarantee a better conservation of the flavor and quality of the cheese.

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Cheese cured sheep to the Romero, 1/2 cheese extra virgin olive, Llera meadow oil vacuum approx. 1.5 Kg piece.

Cheese cured sheep to the Romero, 1/2 cheese extra virgin olive, Llera meadow oil vacuum approx. 1.5 Kg piece.

Cured in oil Rosemary sheep cheese: cheese made with milk
pasteurized Merino sheep. This cheese is added a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches, to give the flavor to the cheese have.

Write a review