CHEESE CURED SHEEP MEADOW LLERA PIECE PIECE ROSEMARY 3 KG APROX. View larger

Cheese cured sheep to the Prado Romero de Llera piece 3 Kg aprox.

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-Cured 3kg Rosemary sheep cheese: cheese made from pasteurized milk from Merino sheep, has a maturity between 7 and 9 months. This format is added a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches, to give the flavor to the cheese have.

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65,00 €

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-Cured 3kg Rosemary sheep cheese: cheese made from pasteurized milk from Merino sheep,
It has a maturity between 7 and 9 months. A cure for 4 months is added to this format in the
which cheese remains with lard Iberian and branches of dried aromatic Rosemary, so the characteristic that the cheese has flavor.

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Cheese cured sheep to the Prado Romero de Llera piece 3 Kg aprox.

Cheese cured sheep to the Prado Romero de Llera piece 3 Kg aprox.

-Cured 3kg Rosemary sheep cheese: cheese made from pasteurized milk from Merino sheep, has a maturity between 7 and 9 months. This format is added a cure for 4 more months in which the cheese stays with butter of Iberian pork and dried aromatic Rosemary branches, to give the flavor to the cheese have.

Write a review