CHEESE CURED SHEEP MEADOW LLERA WEDGE 1/4 VACUUM IN EXTRA VIRGIN OLIVE OIL. PIECE APPROX. 800GR. View larger

Cheese cured sheep meadow of Llera, wedge 1/4 vacuum in Extra Virgin olive oil. piece approx. 800gr.

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Cheese of sheep in wedges ¼ 800 Gr. aprox: cheese made from pasteurized milk from
Merino sheep, has a maturity of 6-7 months. It is a cheese of intense flavor and a pleasant
bouquet. This format is presented as vacuum and contains high quality extra virgin olive oil,
to ensure a better conservation of the flavor and quality of the cheese.

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13,00 €

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Cheese of sheep in wedges ¼ 800 Gr. aprox: cheese made from pasteurized milk Eliane Merino, has a maturity of 6-7 months. It is a cheese of intense flavor and a gratisimobouquet. This format is presented as vacuum and contains high quality extra virgin olive oil, to guarantee a better conservation of the flavor and quality of the cheese.

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Cheese cured sheep meadow of Llera, wedge 1/4 vacuum in Extra Virgin olive oil. piece approx. 800gr.

Cheese cured sheep meadow of Llera, wedge 1/4 vacuum in Extra Virgin olive oil. piece approx. 800gr.

Cheese of sheep in wedges ¼ 800 Gr. aprox: cheese made from pasteurized milk from
Merino sheep, has a maturity of 6-7 months. It is a cheese of intense flavor and a pleasant
bouquet. This format is presented as vacuum and contains high quality extra virgin olive oil,
to ensure a better conservation of the flavor and quality of the cheese.

Write a review