CHEESE CURED SHEEP MEADOW LLERA, 1/2 CHEESE OLIVE OIL EXTRA VIRGIN, APPROXIMATE WEIGHT VACUUM 1KG View larger

Llera meadow, sheep cheese, 1/2 cheese to the vacuum in 1Kg approx. part extra virgin olive oil.

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Media in oil cured sheep's cheese: pasteurized sheep's milk cheese
Merino, has a maturity of 6-7 months. It is a cheese of intense flavor and a pleasant bouquet.
This format is presented as vacuum and contains high quality extra virgin olive oil, to guarantee a better conservation of the flavor and quality of the cheese.

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16,00 €

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Formas de Pago

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Cheese made from pasteurized milk of sheep
Merino, has a maturity of 6-7 months. It is a cheese of intense flavor and a pleasant bouquet.
This format is presented as vacuum and contains high quality extra virgin olive oil, to guarantee a better conservation of the flavor and quality of the cheese.

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Llera meadow, sheep cheese, 1/2 cheese to the vacuum in 1Kg approx. part extra virgin olive oil.

Llera meadow, sheep cheese, 1/2 cheese to the vacuum in 1Kg approx. part extra virgin olive oil.

Media in oil cured sheep's cheese: pasteurized sheep's milk cheese
Merino, has a maturity of 6-7 months. It is a cheese of intense flavor and a pleasant bouquet.
This format is presented as vacuum and contains high quality extra virgin olive oil, to guarantee a better conservation of the flavor and quality of the cheese.

Write a review