Iberian chorizo Cular Bellota 1kg. approx.
Inlay traditional in whose manufacturing process they chop and Add Spice to the best lean of Iberian Acorn-fed with natural spices and salt pig. Its main feature is its drawing in natural gut with a maturation process of more than three months for a proper cure, thanks to this process gets to a final product of aroma and unmistakable flavour.
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