CACHUELA EXTREMEÑA 250 g View larger

Cachuela Extremeña 250 gr.

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The Extremadura Cachuela, also known as stew, is a typical pate of the South of Extremadura, elaborated with liver of Iberian pork fried in Iberian lard with bay leaf, garlic, salt and paprika from la Vera.

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3,50 €

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The Extremadura Cachuela, also known as stew, is a typical pate of the South of Extremadura, elaborated with liver of Iberian pork fried in Iberian lard with bay leaf, garlic, salt and paprika from la Vera.

Formerly the typical breakfast of the people of the countryside by the substantial and nutritious, with a toast of cachuela endured the hard work of the field until lunch time.

Today is one of the breakfast more defendants in Extremadura cafeterias, it is delicious dipped in hot pan.

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Cachuela Extremeña 250 gr.

Cachuela Extremeña 250 gr.

The Extremadura Cachuela, also known as stew, is a typical pate of the South of Extremadura, elaborated with liver of Iberian pork fried in Iberian lard with bay leaf, garlic, salt and paprika from la Vera.

Write a review