Product made by hand in the workshop of the convent with all-natural ingredients and top quality, without preservatives or colouring.
Ingredients: Lard, flour, anise, sugar and wine.
Sweets made with noble and selected ingredients, mostly produced using traditional methods, that in harmony with the patients and clean hands of sisters Franciscan Poor Clares recovered in our palates taste far and almost forgotten tradition.
With the purchase of these unique and exquisite sweets not only allows you to enjoy a very important part of the gastronomy of our land, but that it would be contributing to not only sustain the convent but, therefore, of the Franciscan Sisters Poor Clares inhabiting it.
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