This cream is ideal for cheese lovers, for their exquisite taste to be a delicacy for the most demanding palates.
This cream cheese is made from sheep's milk. Try it,
Please keep between 5 and 22 degrees.
This pate is typical of the autonomous community of Extremadura. It is made from liver of pig fried with lard. These ingredients are mixed with species, something that makes this product a unique and exquisite food.