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Pate Ham with vegetable oils for breakfast or meriendas.delicioso with a good slice of toasted bread.
The lomo zurrapa, is neither more nor less than the frayed pieces remaining at the bottom of the keel after doing the loin in lard, it is very typical of our land,
Made by hand with the best Iberian pork liver which makes our Pate a reference for consistency and flavor.
The first ham that is spread, a different way of eating delicious, Iberian ham with a good slice of bread toast, ideal for breakfast and snacks.
This cream is ideal for cheese lovers, for their exquisite taste to be a delicacy for the most demanding palates. This cream cheese is made from sheep's milk. Try it, Please keep between 5 and 22 degrees. Gluten-free.
This pate is typical of the autonomous community of Extremadura. It is made from liver of pig fried with lard. These ingredients are mixed with species, something that makes this product a unique and exquisite food.