Pate Ham with vegetable oils for breakfast or meriendas.delicioso with a good slice of toasted bread.
The first ham that is spread, a different way of eating delicious, Iberian ham with a good slice of bread toast, ideal for breakfast and snacks.
Cream cheese with authentic flavor. Only sheep's milk.
Made by hand with the best Iberian pork liver a dot of Pedro Ximénez and raisins.
Made by hand with the best Iberian pork liver which makes our Pate a reference for consistency and flavor.
The Extremadura Cachuela, also known as stew, is a typical pate of the South of Extremadura, elaborated with liver of Iberian pork fried in Iberian lard with bay leaf, garlic, salt and paprika from la Vera.
The lomo zurrapa, is neither more nor less than the frayed pieces remaining at the bottom of the keel after doing the loin in lard, it is very typical of our land,