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Iberitos 250 g
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York 250 gr cream pâté.
Pate Ham with vegetable oils for breakfast or meriendas.delicioso with a good slice of toasted bread. 250gr.
3,50 € -
250 gr-cured ham Pate.
The first ham that is spread, a different way of eating delicious, Iberian ham with a good slice of bread toast, ideal for breakfast and snacks.
3,50 € -
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Pate Pedro Ximénez with raisins 250 gr
Made by hand with the best Iberian pork liver a dot of Pedro Ximénez and raisins.
3,50 € -
Iberian pâté 250 gr.
Made by hand with the best Iberian pork liver which makes our Pate a reference for consistency and flavor.
3,50 € -
Cachuela Extremeña 250 gr.
The Extremadura Cachuela, also known as stew, is a typical pate of the South of Extremadura, elaborated with liver of Iberian pork fried in Iberian lard with bay leaf, garlic, salt and paprika from la Vera.
3,50 € -
White loin zurrapa 250 gr.
The lomo zurrapa, is neither more nor less than the frayed pieces remaining at the bottom of the keel after doing the loin in lard, it is very typical of our land,
3,50 €
