In power it is calledinlaya piece, usually of ground beef and seasoned with aromatic herbs and different spices)paprika,pepper,garlic,Romero,thyme,clove,Ginger,nutmeg(, etc.) that is introduced ("embedded") in skin of hog casings. Natural gut is the real creator of the great taste of natural inlay for their great qualities in the cure of these. His form of healing has made to be easily maintainable over relatively long periods of time.
The development of inlay, in general, passes through two distinct phases: