No products
Search
ALiquoris onealcoholic beveragefresh (or dried), often flavored tofruits,herbs, orspices, and sometimes with flavour tocream.
Historically, derived from themedicinal herbsusually prepared bymonks, as theBenedictine. Liqueurs were made inItalySince the13th century.
Some liqueurs are prepared byinfusionof certainWoodsfruits,oflowers, inwateroalcohol,Brandy,ethyl alcoholand addingsugar, etc. Others are made bydistillationagentsaromatic. The distinction between liqueur andalcoholic beverageIt is not simple, especially because nowadays many alcoholic drinks are available with sweet flavors. However flavoured alcoholic beverages are not prepared by infusion
Tasting notes for Bonaval Brut Crushing in rubber roller, pressed pneumatic press and first fermentation in vats of stainless steel at low temperature. Second fermentation in bottle with selected yeasts.
Our CAVA more sold, a blend of macabeo and parellada, well assembled, with a powerful citrus nose and a mouth dry with hints of fruit.